Rahman T. U., Mukhtar S. , Zeb М. А., Liaqat W. Экологически безопасный синтез, характеризация и антибактериальная активность металлических наночастиц и нанокомпозитов с использованием экстракта листьев Prunus persica L. Журнал прикладной спектроскопии. 2022;89(4):594.
1. W. Shenton, T. Douglas, M. Young, G. Stubbs, S. Mann, Adv. Mater., 11, 230–256 (1999).
2. N. V. Medvedeva, O. M. Ipatova, Y. D. Ivanov, A. I. Drozhzhin, A. I. Archakov, Biochem. (Moscow), Suppl. B: Biomed. Chem., 1, 114–124 (2007), doi: 10.1134/S1990750807020023.
3. S. Tang, C. Mao, Y. Liu, D. Q. Kelly, S. K. Banerjee, IEEE Trans. Electron. Devices, 54, 433–438 (2007), doi: 10.1109/TED.2006.890234.
4. K. Thakkar, S. Mhatre, R. Parikh, Nanotechnol. Biol. Med., 6, 257–262 (2009), doi: 10.1016/j.nano.2009.07.002.
5. L. Wang, X. Chen, J. Zhan, Y. Chai, C. Yang, L. Xu, et al., J. Phys. Chem. B, 109, 3189–3194 (2005), doi: 10.1021/jp0449152.
6. H. You, S. Yang, B. Ding, H. Yang, Chem. Soc. Rev., 42, 2880–2904 (2013), doi: 10.1039/C2CS35319A.
7. P. Singh, Y.-J. Kim, D. Zhang, D.-C. Yang, Trends Biotechnol., 34, 588–599 (2016), doi: 10.1016/j.tibtech.2016.02.006.
8. R. S. Varma, Curr. Opin. Chem. Eng., 1, 123–128 (2012).
9. L. F. B. Nogueira, É. J. Guidelli, S. M. Jafari, A. P. Ramos, In: Handbook of Food Nanotechnology, Ed. S. M. Jafari, Academic Press, Cambridge, MA, USA, 257–278 (2020), ISBN 978-0-12-815866-1.
10. M. Hekmati, S. Hasanirad, A. Khaledi, D. Esmaeili, Gene Rep., 19, 100589 (2020).
11. M. Khalaj, M. Kamali, M. E. V. Costa, I. Capela, J. Clean. Prod., 267, 122036 (2020).
12. M. Yadi, E. Mostafavi, B. Saleh, et al., Cells Nanomed. Biotechnol., 46, S336–S343 (2018).
13. D. Hou, D. O’Connor, In Sustainable Remediation of Contaminated Soil and Groundwater, Ed. D. Hou, Butterworth-Heinemann, Waltham, MA, USA, 1–17 (2020) ISBN 978-0-12-817982-6.
14. M. Fasciotti, Sustain. Chem. Pharm., 6, 82–89 (2017).
15. S. Pizato, W. R. Cortez‐Vega, J. T. A. de Souza, C. Prentice‐Hernández, C. D. Borges, J. Food Safety, 33, No. 1, 30–39 (2013).
16. R. Scorza, Peach and Apricot. Processing Fruits: Science and Technology, CRC Press, New York, 481–483 (2005).
17. X. Zhao, W. Zhang, X. Yin, et al., Int. J. Mol. Sci., 16, No. 3, 5762–5778 (2015).
18. G. W. Cheng, C. H. Crisosto, J. Am. Soc. Horticult. Sci., 120, No. 5, 835–838 (1995).
19. S. Chang, C. Tan, E. N. Frankel, D. M. Barrett, J. Agric. Food Chem., 48, No. 2, 147–151 (2000).
20. B. A. Cevallos-Casals, D. Byrne, W. R. Okie, L. Cisneros-Zevallos, Food Chem., 96, No. 2, 273–280 (2006).
21. R. Infante, L. Contador, P. Rubio, D. Aros, Á. Peña-Neira, Chil. J. Agric. Res., 71, No. 3, 445 (2011).
22. E. Bakir, N. Türker, Ö. İstanbullu, Gıda, 32, No. 1, 15–23 (2007).
23. G. Montevecchi, G. V. Simone, M. G. Mellano, F. Masino, A. Antonelli, Fruits, 68, No. 3, 195–207 (2013).
24. Taj Ur Rahman, Hammad Khan, Wajiha Liaqat, Muhammad Aurang Zeb, Microscopy Res. Tech. (2021), doi: 10.1002/jemt.23896.
25. A. S. Eppler, J. Zhu, E. A. Anderson, G. A. Somorjai, Top Catal., 13, 33–41 (2000).
