Головач Т. Н. Высокоактивные протеазы для получения ферментативных гидролизатон белков молока с различной степенью гидролиза. Пищевая промышленность: наука и технологии. 2023;16(2):56-63.
1. Castro, R.J.S. Improving the functional properties of milk proteins: focus on the specificities of proteolytic enzymes 1 R.J.S. De Castro, М.Р. Bagag]i, Н.Н. Sato // Сun Opin. Food Sci. - 2015. - Vol. 1. - Р. 64-69.
2. Functional properties of bovine milk protein isolate and associated enzymatic hydro1ysates / G. Ryan [et al.] // Int. Dairy J.- 2018.- Vo1. 81.- Р. 113-121.
3. Кleekaya, Т. Protein hydrolysates and peptides / Т. Кleekaya, R.J. FitzGerald // In Encyc1opedia of dalry sciences, 3 rd ed.; McSweeney, Р.L.Н., McNamara, J.P., Eds.; EJsevier B.V.: Amsterdam, Netherlands.- 2022.- Р. 154-166.
4. Milk bioactive peptide database: А comprehensive database of milk protein-derived bioactive peptides and novel visualization / S.D. Nielsen [et al.] // Food Chem.- 2017.- Vo1. 232. Р. 673-682.
5. Bioprocess challenges to the isolation and purification ofbloactive peptides / D. Agyei [et al.] 11 Food Вioprod. Process. - 2016. - Vol. 98. - Р. 244-256.
6. Bioavailability of bioactive peptides derived from food proteins across the intestinal epithelial membrane: А review / Q. Xu [et al.] // Trends Food Sci. Technol. - 2019. - Vol. 86. - Р. 399-411.
7. А review on health-promoting, biological, and functional aspects of bioactive peptides in food applications 1 S.H. Peighambardoust [et al.] 11 Biomolecules. - 2021. - Vol. 11. - 631.
8. Dullius, А. Whey protein hydrolysates as а source of bioactive peptides for functional foods - Biotechnological facilitation of industrial scale-up /А Dullius, M.I. Goettert, C.F.V. de Souza // J. Funct. Foods. - 2018. - Vol. 42. - Р. 58-74.
9. Role of enzymatic bioprocesses for the production of functional food and nutraceuticals / R. Chourasia [et al.] // In Вiomass, biofuels, biochemicals; Singh, S.P., Pandey, А, Singhania, R.R.,Larroche С., Li, Z., Eds.; Elsevier B.V.: Amsterdam, Netherlands. - 2020. - Vol. 15. - Р. 309-334.
10. Peptidases used in dalry technology: Cunent knowledge and relevant applications / V.N. Paiva [et al.] // Res., Soc. Dev.- 2022.- Vol. 11, N•7.- е57211730367.
11. Вiotechnological applications of proteases in food technology / O.L. Tavano [et al.] // Compr. Rev. Food Sci. Food Saf.- 2018.- Vo1. 17, № 2 - Р. 412-436.
12. Dos Santos Aguilar, J.G. Microbial proteases: Production and app!ication in obtaining protein hydroJysates 1 J.G. Dos Santos Aguilar, Н.Н. Sato // Food Res. Int. - 2018. - Vol. 103. - Р. 253-262.
13. U se of Alcalase in the production ofЬioactive peptides: А review. / V.G. Tacias-Pascacio [ et al.] 1/ Int. J. Вiо1. Macromol. - 2020. - Vol. 165. - Р. 2143-2196.
14. Cuпent protocols in molecularbiology / AusuЬos, М., Brent, R., Кlngston, R.E., et al., Eds. - NY: John Wiley & Sons; 2003.- Unit 10.2А1-10.2А8.
15. Влияние пеnтидов сывороточных белков молока на восстановление уровня флуоресценции в системе с активированными формами кислорода / Е.И. Тарун [и соавт.] //Труды БГУ.- 2016.- Т. 11, ч. 1.- С. 231-236.
16. R; А language and environment for statistical computing 1 R Core Team 11 R Foundation for Statistical Computing, Vienna, Austria. - 2021.
17. DescTools: Tools for descriptive statistics / Andri Signorell [et al.].- 2017.- Rpackage version 0.99.23.
18. Aluko, R.E. Food protein-derived peptides: Production, isolation, and purification. 1 RE. AluJю 11 In Woodhead publishing series in food science, technology and nutrition, proteins in food processing, 2nd ed.; Yada, RY., Ed.; WP: Cambridge, UK, 2018.- Vo1. 15.- Р. 389-412.
19. Partial hydrolyzed protein as а protein source for infant feeding: do or don't? /У. Vandenplas [et al.] // Nutrients.- 2022.- Vol. 14, N•9.- 1720.
20. Biologically active properties of hydrolysed and fermented milk proteins / Т.М. Halavach [et al.] // J. МicroЬiol. Вiotechnol. Food Sci.- 2020.- Vol. 9, .N'•4.- Р. 714-720.
21. Halavach, Т. М. Hypoallergenic hydrolysates ofwhey proteins with average degree ofhydrolysis 1 Т.М. Halavach // AIP Conf. Proc. - 2022. - Vol. 2390. - 030030.
22. Halavach, Т. М. Enzymatic protein hydrolysates of whey and colostrum with extensive degree of hydrolysis / Т.М. Halavach, E.I. Tarun, V.A. Asafov // AIP Conf. Proc. - 2022. - Vol. 2390. - 030029.
23. Halavach, Т. Proteolysis of bovine whey, milk and colostrum with serine endopeptidases / Т. Halavach // In: V. Kurchenko, А U!dygin, R.M. Machado da Costa, I. Samoylenko (eds) / Intelligent Вiotechnologies of N atural and Synthetic Вiologically Active Substances. I САЕТТ 2021. Lecture Notes in Networks and Systems; Springer, Cham.- 2022.-Vol. 408. - Р. 35-45.
