Карагодин В. П., Юрина О. В. Функциональные и специализированные пищевые продукты — проблемы и перспективы. Пищевая промышленность: наука и технологии. 2019;12(3):62-67.
1. Kolady, D.E. Awareness and use of probiotics among the millennials in the United States: Drivers and implications [Text] / D.E. Kolady, K. Kattelmann, C. Vukovich, J. Scaria // Functional Foodsin Healt hand Disease. – 2018. – № 8(10). – P. 505–518.
2. Scrinis, G. Functional foods or functionally marketed foods? Acritique of, and alternativesto, the category of ‘functional foods’ [Text] / G. Scrinis // Public Health Nutrition. – 2008. – № 11(5). – P. 541–545.
3. Kaplan, D. What’s Wrong with Functional Foods? [Text] / D. Kaplan // Journal of Philosophical Research. – 2007. – № 32. – P. 177–187.
4. Kirichenko, T.V. Phytotherapy for the Prevention of Atherosclerosis-Associated Early Cerebral Ischemia [Text] / T.V. Kirichenko, V.A. Myasoedova, I.A. Sobenin, A.N. Orekhov // Curr. Drug Metab. – 2018. – № 19(5). – P. 408–413.
5. Orekhov, A.N. Editorial: Conventional, Traditional and Alternative Therapies for Cardiovascular Disorders. Part 3: Alternative Therapy [Text] / A.N.Orekhov, E.A. Ivanova // Curr. Pharm. Des. – 2017. – № 23(8). – P. 1133–1134.
6. Mordente, A. Lycopene and cardiovascular diseases: an update [Text] / A. Mordente, B. Guantario, E. Meucci, A. Silvestrini, E. Lombardi, G. E. Martorana, B. Giardina, V. Böhm //Curr. Med. Chem. – 2011. – № 18. – P. 1146–1163.
7. Yanai, H. Тhe anti-atherosclerotic effects of tomatoes [Text] / H. Yanai, H. Adachi, A. Kawaguchi, M. Hakoshima, Y. Waragai, T. Harigae, Y. Masui, K. Kakuta, H. Hamasaki, H. Katsuyama, A. Sako // Functional Foods in Health and Disease. – 2017. – № 7(6). – P. 411–428.
8. Valderas-Martinez, P. Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized Trial [Text] / P. Valderas-Martinez, G. Chiva-Blanch, R. Casas, S. Arranz, M. Martínez-Huélamo, M. UrpiSarda, X. Torrado, D. Corella, R. M. Lamuela-Raventós, R. Estruch// Nutrients. – 2016. – № 8. – P. 170.
9. Johnsen, S.H. Fish consumption, fish oil supplements and risk of atherosclerosis in the Tromsø study [Text] / S.H. Johnsen, B.K. Jacobsen, S.K. Brækkan, J.Hansen, E.B. Mathiesen // Nutrition Journal. – 2018. – № 17. – Р. 56.
10. Jensen, I. Dietary intake of cod and scallop reduces atherosclerotic burden in female apolipoprotein E deficient mice fed a western-type high fat diet for 13 weeks[Text] / I. Jensen, M. Walquist, B. Liaset, E. O. Elvevoll, K. Eilertsen // Nutr. Metab. – 2016. – № 13. – Р. 8.
11. Tørris, C. Lean fish consumption is associated with lower risk of metabolic syndrome: a Norwegian cross sectional study [Text] / C. Tørris, M. Molin, M.S. Cvancarova // BMC Public Health. – 2016. – № 16. – Р. 347.
12. Candela, M. Deep-fat frying modifies high-fat fish lipid fraction [Text] / M. Candela, I. Astiasaran, J. Bello // J. Agric. Food Chem. – 1998. – № 46. – Р. 2793–2796.
13. Mozaffarian, D. Cardiac benefits of fish consumption may depend on the type of fish meal consumed: the cardiovascular health study[Text] / D. Mozaffarian, R.N. Lemaitre, L.H. Kuller, G.L. Burke, R.P. Tracy, D.S. Siscovick // Circulation. – 2003. – № 107. – Р. 1372–1377.
14. Blumberg, J.B. Impact of Cranberries on Gut Microbiota and Cardiometabolic Health: Proceedings of the Cranberry Health Research Conference [Text] / J.B. Blumberg, A.B. Christian, G. Krueger, M.A. Lila, C.C.Neto, J.A. Novotny, J.D. Reed, A. Rodriguez-Mateos, C.D. Toner // Advances in Nutrition. – 2015. – № 7(4). – P. 759S–770S.
15. Lietava, J. Effects of Cornelian Cherry on Atherosclerosis and Its Risk Factors [Text] / J. Lietava, N. Beerova, S.V. Klymenko, E. Panghyova, I. Varga, O. Pechanova // Oxidative Medicine and Cellular Longevity. – 2019. – № 3. – Р. 1475–1483.
16. Summerhill, V. Vasculoprotective Role of Olive Oil Compounds via Modulation of Oxidative Stress in Atherosclerosis [Text] / V. Summerhill, V. Karagodin, A. Grechko, V. Myasoedova, A. Orekhov // Front. Cardiovasc. Med. – 2018. – № 21(5). – Р. 188.
17. Martirosyan, D. M. A new definition of functional food by FFC: what makes a new definition unique? [Text] / D. M. Martirosyan, J. Singh // Fanctional Foods in Health and Disease. – 2015. –№ 5(6). – Р. 209–223.
18. Functional food product development [Text] / edited by J. Smith, E. Charter // A. John Wiley & Sons, Ltd., Publication. – 2010. – 505 р.
19. Scrinis, G. From techno-corporate food to alternative agri-food movements [Test] / G. Scrinis // Local Global. – 2007. – № 4. – Р. 112–140.
20. Köhler, J. Plant sterol enriched functional food and atherosclerosis [Text] / J. Köhler, D. Teupser, A. Elsässer, O. Weingärtner // British Journal of Pharmacology. – 2017. – № 174(11). – Р. 1281–1289.
21. Franczyk-Żarów, M. Functional effects of eggs, naturally enriched with conjugated linoleic acid, on the blood lipid profile, development of atherosclerosis and composition of atherosclerotic plaque in apolipoprotein E and low-density lipoprotein receptor double-knockout mice (apoE/LDLR− / −) [Text] / M. Franczyk-Żarów, R.B. Kostogrys, B. Szymczyk, J. Jawień, M. Gajda, T. Cichocki, L. Wojnar, S. Chlopicki, P.M. Pisulewski // British Journal of Nutrition. – 2008. – № 99(1). – Р. 49–58.
22. Yueli, L. Comparison of anti-atherosclerotic effects of two different extracts from leaves of Mallotusfuretianus [Text] / L. Yueli, W. Liqun, W. Haitao, L. Lianbo, Y. Xinan // Asian Pacific journal of tropical medicine. – 2011. – № 11. – Р. 15.
23. Karagodin, V.P. Antiatherosclerotic and Cardioprotective Effects of Time-Released Garlic Powder Pills [Text] / V.P. Karagodin, I.A. Sobenin, A.N. Orekhov // Current Pharmaceutical Design. – 2015. – № 22(2). – Р. 196–213.
24. Orekhov, A.N. Anti-atherosclerotic Drugs from Natural Products [Text] / A.N. Orekhov // Nat. Prod. Chem. Res. – 2015. – № 1. – Р. 121.